News Archivos - TrufGourmet

The British magazine Fine Food Digest highlights the quality of the Trufgourmet truffle

Posted by TrufGourmet
On 28/07/2022
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#truffle #finefood #castillayleon #Spainproducts #gourmet

The prestigious gastronomic magazine of the United Kingdom, Fine Food Digest, features our company in its July issue among a selection of the most valued products of gastronomy that inspire more and more in Christmas. At Trufgourmet we have been exporting our truffles to the English market for years. United Kingdom values quality Spanish products […]

Trufgourmet has received recognition by European Union for its economic value in a rural area

Posted by TrufGourmet
On 12/08/2020
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European Union, PAEM, truffle

The European Union has recognized our company Trufgourmet for its innovative idea “that provides great economic value in a rural area”. This mention adds value to the good practices of companies led by women who contribute with their work and experience to generate a positive impact on their environment are valued. This recognition is carried […]

From Spanish Cuisine to heaven

Posted by TrufGourmet
On 02/10/2019
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Andoni Luis Aduriz, Andoni Luis Aduriz, black truffle, black truffle, black truffle, black truffle, Carme Ruscalleda, Carme Ruscalleda, spanish cuisine, cook black truffle, cook black truffle, Dani García, David Muñoz, David Muñoz, David Muñoz, David Muñoz, Elena Arzak, Elena Arzak, Eneko Atxa, Eneko Atxa, Ferran Adriá, Ferran Adriá, Fina Puigdevall, Fina Puigdevall, Joan Roca, Joan Roca, Jordi Cruz, Jordi Cruz, Jordi Roca, José Andrés, José Andrés, Karlos Arguiñano, Martín Berasategui, Martín Berasategui, Pedro Subijana, Pedro Subijana, Quique Dacosta, Quique Dacosta, spanish cuisine, tuber melanosporum, tuber melanosporum, tuber melanosporum

16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]

25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica

Posted by TrufGourmet
On 23/10/2018
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Michelin star chefs, Congress Soria Gastronómica, Congress Soria Gastronómica, European Mycological Institute, Gastronomic Soria, Javier Pérez, Michelin star chefs, truffles Soria, truffles Soria

The spanish city of Soria will become the 22th and 23th of October in the world mycological capital during the VI Soria Gastronómica, one of the most important Mycological Congress. During the congress Soria Gastronómica, that is held biannually, 25 chefs, 16 among them with Michelin Star, participate in showcookings with mushrooms and […]

International Day of Rural Women

Posted by TrufGourmet
On 15/10/2018
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Women farmers, Rural women, Women farmers, Rural women, Rural women, Women farmers

Rural women represent more than a third of the world’s population and 43 percent of the agricultural workforce. The play a crucial role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Women account for a substantial proportion of the agricultural labour force, including informal work, and perform the […]

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

Posted by TrufGourmet
On 17/11/2017
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cooking contest, Soria´s truffle, truffe, truffe, truffe, truffe, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, tuber melanosporum

The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]

Soria (Spain) and Alba (Italy) truffle twinned at the Soria Gastronómica Congress 2016

Posted by TrufGourmet
On 26/10/2016
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Mycology Congress, Soria Alba twinning, Gastronomic Soria, Gastronomic Soria, Gastronomic Soria, truffle

From today Soria black truffle and white Alba truffle are “twinned” to jointly promote tourism, gastronomy and trade links based on this product in both areas that have a great mycological wealth. The Castile and Leon Regional Government and the Soria Provincial Council have signed the twinning agreement with Italian white truffle territory of […]

The Truffle Fair of Soria celebrates its 14th edition and will be held in Abejar on 20 and 21 February 2016

Posted by TrufGourmet
On 30/11/2015
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black truffle, Fair Abejar, Fair Soria, truffle fair

The event, one of the leaders in Soria winter calendar will bring the world of truffles to the thousands of visitors who come each year to pinariega town of Abejar, completing the tourist offer in gastronomy, contests, visits to farms truffle, workshops … A wide range of activities around the black truffle. As in the […]

This weekend the city of Soria hosts the first Mercatrufas

Posted by TrufGourmet
On 25/02/2015
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Mercatrufas, Mercatrufas, Mercatrufas, truffle market

The Palacio de la Audiencia of Soria hosts this weekend Mercatrufas a truffle market and meeting point between truffle growers and end users. The visitors will be able to buy fresh product and also have the opportunity to learn about different species of truffles, its characteristics and aromas thanks to an informative show that will […]