{"id":203,"date":"2015-11-25T12:16:44","date_gmt":"2015-11-25T11:16:44","guid":{"rendered":"http:\/\/trufgourmet.com\/en\/?page_id=203"},"modified":"2023-11-24T13:11:33","modified_gmt":"2023-11-24T12:11:33","slug":"about-the-black-truffle","status":"publish","type":"page","link":"https:\/\/www.trufgourmet.com\/en\/about-the-black-truffle\/","title":{"rendered":"About the Black Truffle"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.23″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.23″ _module_preset=”default” header_text_align=”left” global_colors_info=”{}”][et_pb_slide heading=”About the black truffle” _builder_version=”4.23″ _module_preset=”default” header_level=”h2″ header_text_align=”left” body_font_size=”22px” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.31) 0%|rgba(0,0,0,0.31) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/beta.trufgourmet.com\/wp-content\/uploads\/2023\/10\/trufa-negra-trufgourmet-2.png” background_enable_image=”on” custom_button=”on” button_text_size=”18px” button_text_color=”#FFFFFF” button_bg_color=”RGBA(255,255,255,0)” button_border_width=”3px” button_border_color=”#A38526″ button_border_radius=”0px” button_letter_spacing=”1px” button_font=”Aboreto||||||||” button_use_icon=”off” button_custom_padding=”12px|30px|12px|30px|true|true” text_orientation=”left” header_font_size_tablet=”42px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”20px” body_font_size_last_edited=”on|tablet” button_text_size_tablet=”17px” button_text_size_phone=”16px” button_text_size_last_edited=”on|phone” global_colors_info=”{}” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#A38526″ button_bg_enable_color__hover=”on” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.23″ use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#282828 35%|#f9f9f9 35%” background_color_gradient_start=”#ffffff” background_color_gradient_start_position=”50%” background_color_gradient_end=”#ece8e7″ background_color_gradient_end_position=”0%” custom_padding=”115px|0px|115px|0px|true|false” custom_padding_tablet=”50px|0px|50px|0px|true|false” custom_padding_phone=”30px||30px||true|false” background_last_edited=”on|phone” use_background_color_gradient_tablet=”on” use_background_color_gradient_phone=”on” background_color_gradient_direction_tablet=”180deg” background_color_gradient_stops_tablet=”#f9f9f9 50%|#282828 50%” background_color_gradient_stops_phone=”#f9f9f9 62%|#282828 62%” border_width_all=”0px” border_width_top=”0px” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.23″ animation_style=”fade” global_colors_info=”{}” body_font_size_tablet=”17px” body_font_size_phone=”19px” body_font_size_last_edited=”on|phone”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.23″ text_text_color=”#000000″ text_line_height=”1.8em” header_font=”Oswald|||on|||||” header_text_align=”center” header_text_color=”#844200″ header_letter_spacing=”2px” header_line_height=”1.3em” header_2_text_color=”#000000″ text_orientation=”center” max_width=”60%” max_width_tablet=”85%” max_width_phone=”100%” max_width_last_edited=”on|phone” module_alignment=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

The diamond<\/span> of cuisine<\/h2>\n

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The Black Truffle,\u00a0Tuber Melanosporum<\/em><\/strong>, also known as the P\u00e9rigord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is currently the world’s leading producer, most is exported.<\/p>\n

The truffles grow underground, 20-30 centimetres deep, in symbioses with the roots of the trees, especially different kinds of holm oak and hazelnut. Provided with its black and violet colour as well as the white veins inside when ripe. It also has this intense aroma and exquisite flavour<\/strong>, which makes it highly appreciated, gastronomically speaking.<\/p>\n

The Melanosporum season is from the end of November until March<\/strong> and truffles are harvested in the artisanal way with trained dogs.<\/p>\n

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Its high culinary value, along with its scarcity and the special growing conditions, the black truffle is known as \u201cthe black diamond\u201d of cuisine. Every year, it reaches a quite high price in the market, fluctuating between\u00a0500\u20ac\/Kg and 1.500\u20ac\/kg.<\/strong><\/p>\n

Regarding its nutritional properties, the minerals stand out, vitamins and polyphenols that make it a perfect low-fat nutritional complement<\/strong>.<\/p>\n

Nevertheless, Black truffle is highly appreciated for its organoleptic qualities and aroma. As a result, the best restaurants in the world can be distinguished by its use in their menus.<\/p>\n

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Its unique aroma<\/strong> makes truffle so appreciated and its use distinguishes best restaurant in the world<\/strong><\/h3>\n

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Don\u00b4t miss our Black truffle recipes<\/h2>\n

We will guide you step by step to create your own culinary masterpieces<\/strong> with this special ingredient.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”2″ meta_date=”j M Y” excerpt_length=”150″ show_author=”off” show_date=”off” show_categories=”off” show_pagination=”off” _builder_version=”4.23″ _module_preset=”default” header_text_color=”#000000″ header_font_size=”19px” body_text_color=”#3D3C3F” body_font_size=”17px” body_line_height=”1.4em” meta_font=”|300|||||||” meta_text_color=”#A38526″ custom_css_featured_image=”border-left: 1.2px solid #A38526!important;||border-right: 1.2px solid #A38526!important;||border-top: 1.2px solid #A38526!important;” border_width_all=”2px” border_color_all=”#A38526″ box_shadow_style=”preset3″ box_shadow_color=”rgba(0,0,0,0.2)” global_colors_info=”{}”][\/et_pb_blog][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0OSJ9fQ==@” button_text=”See MORE RECIPES” button_alignment=”center” _builder_version=”4.23″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”18px” button_text_color=”#ffffff” button_bg_color=”#A38526″ button_border_width=”2px” button_border_color=”#A38526″ button_border_radius=”0px” button_letter_spacing=”1px” button_font=”Aboreto||||||||” button_use_icon=”off” custom_padding=”18px|39px|18px|39px|true|true” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”5%” button_text_size_tablet=”18px” button_text_size_phone=”16px” button_text_size_last_edited=”on|phone” button_text_color_hover=”#ffffff” button_border_color_hover=”#3fa2f7″ button_bg_color_hover=”#3fa2f7″ locked=”off” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#A38526″ button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off|desktop” button_border_color__hover=”#350500″ button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off|desktop” button_letter_spacing__hover=”5px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”RGBA(255,255,255,0)” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_bg_enable_color__hover=”on”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

The diamond of cuisineThe Black Truffle,\u00a0Tuber Melanosporum, also known as the P\u00e9rigord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is currently the world’s leading producer, most is exported. The truffles grow underground, 20-30 centimetres deep, in symbioses with the roots of the trees, especially different kinds of holm oak and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-203","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout the Black Truffle - TrufGourmet<\/title>\n<meta name=\"description\" content=\"The Black Truffle, Tuber Melanosporum, also known as the P\u00e9rigord Truffle, is an appreciated fungus coming from Spain, France and Italy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trufgourmet.com\/en\/about-the-black-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About the Black Truffle - 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