{"id":1262,"date":"2022-11-14T11:33:44","date_gmt":"2022-11-14T10:33:44","guid":{"rendered":"https:\/\/www.trufgourmet.com\/how-to-cook-and-store-black-truffles\/"},"modified":"2023-11-10T12:33:37","modified_gmt":"2023-11-10T11:33:37","slug":"how-to-cook-and-store-black-truffles","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/en\/how-to-cook-and-store-black-truffles\/","title":{"rendered":"How to cook and store black truffles?"},"content":{"rendered":"

The black truffle, Tuber Melanosporum<\/em>, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour<\/strong> that can turn a recipe into an exquisite dish that is difficult to forget.<\/h3>\n

\"Trufa<\/a>When cooking with truffles, there are a number of tips below that will make your cooking experience easier and more satisfying. Let’s get started!<\/p>\n

How long do I have to consume the truffle?<\/strong><\/h5>\n

The truffle is a fungus that has a high water content and is perishable, therefore, although it can last approximately 12-14 days<\/strong>, we recommend consuming it as soon as possible<\/strong> in order to enjoy all its flavour and aroma.<\/p>\n

How should I keep it?<\/strong><\/h5>\n

To preserve the truffle it is essential to keep it in the fridge<\/strong>, we can wrap it in kitchen paper to absorb the humidity and keep it in a container, preferably glass or earthenware, but not airtight, which allows it to breathe. We can close it with a damp cloth or with its lid, but it is advisable to open the container once a day or every 2 days so that the truffles can oxygenate<\/strong> and also to change the paper to eliminate the humidity that is released.<\/p>\n

Tips for consumption<\/strong><\/h5>\n