{"id":2557,"date":"2026-02-13T15:10:15","date_gmt":"2026-02-13T14:10:15","guid":{"rendered":"https:\/\/www.trufgourmet.com\/trufgourmet-in-el-pais-business-supplement\/"},"modified":"2026-02-13T15:29:10","modified_gmt":"2026-02-13T14:29:10","slug":"trufgourmet-in-el-pais-business-supplement","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/en\/trufgourmet-in-el-pais-business-supplement\/","title":{"rendered":"Trufgourmet in El Pa\u00eds Business Supplement"},"content":{"rendered":"<h3>Journalist Miguel \u00c1ngel Garc\u00eda Vega features Raquel Sanz Vit\u00f3n, owner of Trufgourmet, in his report on truffle cultivation in Spain.<\/h3>\n<p>In the article, he breaks down the <strong>current situation of black truffle production and sales<\/strong>, <em>Tuber melanosporum<\/em>, in our country, <strong>one of the largest producers in Europe<\/strong>. In <strong>\u201cThe Golden Days of the Black Truffle,\u201d<\/strong> he explores how the sector has become more professional in recent years, the fluctuation in prices, and the important role of truffle markets in bringing part of this prized product to market.<\/p>\n<p>Raquel Sanz shares her perspective based on her years in the sector as an entrepreneur from Soria, with plantations in Soria and a presence both in this Castilian-Leonese city and in Valladolid.<\/p>\n<div id=\"attachment_2547\" style=\"width: 613px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2547\" class=\"size-full wp-image-2547\" src=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web.jpg\" alt=\"Reportaje sobre trufa en El Pa\u00eds donde aparece Trufgourmet\" width=\"603\" height=\"779\" srcset=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web.jpg 603w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web-480x620.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 603px, 100vw\" \/><p id=\"caption-attachment-2547\" class=\"wp-caption-text\">A truffles report in El Pais, Trufgourmet is featured<\/p><\/div>\n<p>Download pdf <a href=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/08022026-Reportaje-El-Pais-Negocios.pdf\">08022026 Reportaje El Pa\u00eds Negocios<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Journalist Miguel \u00c1ngel Garc\u00eda Vega features Raquel Sanz Vit\u00f3n, owner of Trufgourmet, in his report on truffle cultivation in Spain. In the article, he breaks down the current situation of black truffle production and sales, Tuber melanosporum, in our country, one of the largest producers in Europe. In \u201cThe Golden Days of the Black Truffle,\u201d [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[382],"tags":[473,294,474,273,106,472,281,104,475],"class_list":["post-2557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-business","tag-el-pais-en","tag-raquel-sanz-viton-en","tag-soria-en","tag-truffe-en","tag-truffle-en-3","tag-truffle-en-2","tag-tuber-melanosporum-en","tag-valladolid-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trufgourmet in El Pa\u00eds Business Supplement - 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