{"id":260,"date":"2015-11-25T13:52:37","date_gmt":"2015-11-25T12:52:37","guid":{"rendered":"http:\/\/trufgourmet.com\/en\/?p=260"},"modified":"2023-11-10T13:24:06","modified_gmt":"2023-11-10T12:24:06","slug":"recipe-truffle-flavoured-eggs-with-iberian-ham","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/en\/recipe-truffle-flavoured-eggs-with-iberian-ham\/","title":{"rendered":"Truffle flavoured eggs with Iberian Ham"},"content":{"rendered":"<h5><strong>Ingredients:<\/strong><\/h5>\n<ul>\n<li>4 potatoes<\/li>\n<li>4 eggs<\/li>\n<li>100 g Iberian ham<\/li>\n<li>30 g fresh black truffle<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<h4>\u00a0<\/h4>\n<h5><strong>Preparation:<\/strong><\/h5>\n<ol>\n<li>Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and leave it for a few days. Its porous condition will allow the egg to absorb some of its aroma.<\/li>\n<li>Peel the potatoes and cut them into slices.<\/li>\n<li>Fry the potatoes in extra virgin olive oil.<\/li>\n<li>Fry the eggs in extra virgin olive oil.<\/li>\n<li>Place the Iberian ham on top of the hot potatoes so that the ham expresses its full flavour.<\/li>\n<li>Place the potatoes with the ham on the plate and place the truffled eggs on top.<\/li>\n<li>Slice or grate a little black truffle to taste on top of the dish.<\/li>\n<\/ol>\n<p>A simple way to eat eggs and potatoes with an irresistible aroma and taste!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt \u00a0 Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and leave it for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[320],"tags":[234,371,378],"class_list":["post-260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-black-truffle-recipe","tag-receta-tuber-melanosporum-en","tag-truffled-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe Truffle Flavoured Eggs with Iberian Ham - TrufGourmet<\/title>\n<meta name=\"description\" content=\"Enjoy the best recipe of truffle flavoured eggs with Iberian Ham. 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