{"id":274,"date":"2015-11-25T17:57:31","date_gmt":"2015-11-25T16:57:31","guid":{"rendered":"http:\/\/trufgourmet.com\/fr\/?page_id=274"},"modified":"2023-11-22T13:22:48","modified_gmt":"2023-11-22T12:22:48","slug":"la-truffe-noire","status":"publish","type":"page","link":"https:\/\/www.trufgourmet.com\/fr\/la-truffe-noire\/","title":{"rendered":"La truffe noire"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_slider _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_text_align=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slide heading=\u00a0\u00bbTrufa negra\u00a0\u00bb _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh2&Prime; 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animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb body_font_size_tablet=\u00a0\u00bb17px\u00a0\u00bb body_font_size_phone=\u00a0\u00bb19px\u00a0\u00bb body_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23&Prime; text_text_color=\u00a0\u00bb#000000&Prime; text_line_height=\u00a0\u00bb1.8em\u00a0\u00bb header_font=\u00a0\u00bbOswald|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#844200&Prime; header_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb header_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_2_text_color=\u00a0\u00bb#000000&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb60%\u00a0\u00bb max_width_tablet=\u00a0\u00bb85%\u00a0\u00bb max_width_phone=\u00a0\u00bb100%\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb25px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_orientation_tablet=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_phone=\u00a0\u00bbleft\u00a0\u00bb text_orientation_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2>Le <span style=\"color: #a38526;\">diamant noir<\/span> de la cuisine<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#F9F9F9&Prime; custom_padding=\u00a0\u00bb50px|40px|50px|40px|true|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px|0px|40px|0px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px|0px|0px|0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_css_main_element=\u00a0\u00bbcolumn-count:2;\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_css_main_element_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb custom_css_main_element_tablet=\u00a0\u00bbcolumn-count:1;\u00a0\u00bb custom_css_main_element_phone=\u00a0\u00bbcolumn-count:1;\u00a0\u00bb]<\/p>\n<p>La truffe noire,\u00a0<strong><em>Tuber Melanosporum<\/em><\/strong>\u00a0\u00e9galement connue comme la truffe du P\u00e9rigord, est un champignon appr\u00e9ci\u00e9 qui provient principalement des pays comme\u00a0<strong>l\u2019Espagne<\/strong>, la France ou l\u2019Italie. <strong>L&rsquo;Espagne<\/strong> est actuellement le <strong>premier producteur mondial<\/strong> et la majeure partie de ses truffes est export\u00e9e.<\/p>\n<p>Elle na\u00eet sous terre, \u00e0 20-30 cm de profondeur, en symbiose avec les racines des arbres comme le ch\u00eane ou le noisetier. Son aspect est noir-violet et son int\u00e9rieur (gl\u00e8be) se distingue par un veinage blanc lorsqu\u2019elle est m\u00fbre. Elle poss\u00e8de un\u00a0<strong>ar\u00f4me intense et une saveur exquise<\/strong>\u00a0qui font d\u2019elle un champignon tr\u00e8s recherch\u00e9 en gastronomie.<\/p>\n<p>La r\u00e9colte a lieu de\u00a0<strong>fin novembre jusqu\u2019au mois de mars<\/strong>\u00a0et se d\u00e9roule de mani\u00e8re artisanale avec des chiens dress\u00e9s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; make_equal=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.23&Prime; custom_padding=\u00a0\u00bb0px|0px|18px|0px|false|false\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbtop\u00a0\u00bb animation_intensity_slide=\u00a0\u00bb5%\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.23&Prime; background_color=\u00a0\u00bb#F9F9F9&Prime; custom_padding=\u00a0\u00bb30px|40px|30px|40px|true|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb30px|40px|30px|40px|true|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb20px|20px|20px|20px|true|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb border_width_all=\u00a0\u00bb3px\u00a0\u00bb border_color_all=\u00a0\u00bb#A38526&Prime; box_shadow_style=\u00a0\u00bbpreset3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Sa haute valeur culinaire, ainsi que sa raret\u00e9 et les conditions de son d\u00e9veloppement lui ont conf\u00e9r\u00e9 le nom de \u00abdiamant noir\u00bb de la cuisine. Chaque ann\u00e9e elle atteint un <strong>prix \u00e9lev\u00e9 dans le march\u00e9 qui varie entre 500 et 1500 \u20ac\/kg.<\/strong><\/p>\n<p>Concernant ses caract\u00e9ristiques nutritionnelles on souligne son contenu en min\u00e9raux, vitamines et polyph\u00e9nols, qui en font un <strong>compl\u00e9ment nutritionnel parfait<\/strong> avec un faible apport calorique.<\/p>\n<p>C\u2019est surtout pour ses qualit\u00e9s organoleptiques qu\u2019elle est si appr\u00e9ci\u00e9e et <strong>son emploi distingue les meilleurs restaurants du monde.<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.23&Prime; background_image=\u00a0\u00bbhttps:\/\/beta.trufgourmet.com\/wp-content\/uploads\/2015\/11\/trufgourmet-fondo-32.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb35%||35%||true|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb32%||32%||true|false\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.6) 0%|rgba(0,0,0,0.6) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/beta.trufgourmet.com\/wp-content\/uploads\/2021\/09\/Trufa-negra-de-Soria_2_a.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb custom_padding=\u00a0\u00bb100px||100px||true|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb80px||80px||true|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb50px||50px||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#F9F9F9&Prime; text_font_size=\u00a0\u00bb25px\u00a0\u00bb header_3_font=\u00a0\u00bbAbhaya Libre||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_font_size=\u00a0\u00bb45px\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb25px\u00a0\u00bb text_font_size_phone=\u00a0\u00bb22px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb header_3_text_align_tablet=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_align_phone=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_align_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_3_font_size_tablet=\u00a0\u00bb35px\u00a0\u00bb header_3_font_size_phone=\u00a0\u00bb25px\u00a0\u00bb header_3_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_orientation_tablet=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_phone=\u00a0\u00bbcenter\u00a0\u00bb text_orientation_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb text_text_shadow_style=\u00a0\u00bbpreset3&Prime; 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L&rsquo;Espagne est actuellement le premier producteur mondial et la majeure partie de ses truffes est export\u00e9e. Elle na\u00eet sous terre, \u00e0 20-30 cm de profondeur, en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-274","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La truffe noire - TrufGourmet<\/title>\n<meta name=\"description\" content=\"La truffe noire, Tuber Melanosporum, connue comme la truffe du P\u00e9rigord, est un champignon tr\u00e8s appr\u00e9ci\u00e9 dans la gastronomie avec un ar\u00f4me et saveur intense\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.trufgourmet.com\/fr\/la-truffe-noire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La truffe noire - 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