{"id":2558,"date":"2026-02-13T15:13:26","date_gmt":"2026-02-13T14:13:26","guid":{"rendered":"https:\/\/www.trufgourmet.com\/trufgourmet-dans-el-pais-supplement-negocios\/"},"modified":"2026-02-13T15:34:01","modified_gmt":"2026-02-13T14:34:01","slug":"trufgourmet-dans-el-pais-supplement-negocios","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/fr\/trufgourmet-dans-el-pais-supplement-negocios\/","title":{"rendered":"Trufgourmet dans El Pa\u00eds Suppl\u00e9ment Negocios"},"content":{"rendered":"<h3>Le journaliste Miguel \u00c1ngel Garc\u00eda Vega donne la parole \u00e0 Raquel Sanz Vit\u00f3n, propri\u00e9taire de Trufgourmet, dans son reportage consacr\u00e9 \u00e0 la culture de la truffe en Espagne.<\/h3>\n<p>Dans cet article, il analyse la<strong> situation actuelle de la production et de la vente de la truffe noire<\/strong>, <em>Tuber melanosporum<\/em>, dans notre pays, l\u2019un des plus grands producteurs d\u2019Europe. Avec <strong>\u00ab Les jours dor\u00e9s de la truffe noire \u00bb<\/strong>, il explique comment le secteur s\u2019est professionnalis\u00e9 ces derni\u00e8res ann\u00e9es, l\u2019\u00e9volution des prix et le r\u00f4le cl\u00e9 des march\u00e9s sp\u00e9cialis\u00e9s pour commercialiser une partie de cette truffe.<\/p>\n<p>Raquel Sanz partage sa vision issue de ses ann\u00e9es dans le secteur en tant qu\u2019<strong>entrepreneuse originaire de Soria<\/strong>, avec des plantations \u00e0 Soria et une pr\u00e9sence \u00e0 la fois dans cette ville de Castille-et-Le\u00f3n et \u00e0 Valladolid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2547\" src=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web.jpg\" alt=\"Reportaje sobre trufa en El Pa\u00eds donde aparece Trufgourmet\" width=\"603\" height=\"779\" srcset=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web.jpg 603w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/Reportaje-EL-Pais-Negocios-web-480x620.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 603px, 100vw\" \/><\/p>\n<p>T\u00e9l\u00e9chatger pdf <a href=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2026\/02\/08022026-Reportaje-El-Pais-Negocios.pdf\">08022026 Reportaje El Pa\u00eds Negocios<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le journaliste Miguel \u00c1ngel Garc\u00eda Vega donne la parole \u00e0 Raquel Sanz Vit\u00f3n, propri\u00e9taire de Trufgourmet, dans son reportage consacr\u00e9 \u00e0 la culture de la truffe en Espagne. Dans cet article, il analyse la situation actuelle de la production et de la vente de la truffe noire, Tuber melanosporum, dans notre pays, l\u2019un des plus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[328],"tags":[477,301,478,282,476,98,290,101,479],"class_list":["post-2558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr","tag-affaires","tag-el-pais-fr","tag-raquel-sanz-viton-fr","tag-soria-fr","tag-truffe-fr-2","tag-truffe","tag-truffe-fr","tag-tuber-melanosporum-fr","tag-valladolid-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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