{"id":294,"date":"2015-11-25T18:18:01","date_gmt":"2015-11-25T17:18:01","guid":{"rendered":"http:\/\/trufgourmet.com\/fr\/?p=294"},"modified":"2023-11-10T13:28:16","modified_gmt":"2023-11-10T12:28:16","slug":"poele-de-truffes-et-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/fr\/poele-de-truffes-et-de-pommes-de-terre\/","title":{"rendered":"Poele de truffes et de pommes de terre"},"content":{"rendered":"<h5><strong>Ingr\u00e9dients :<\/strong><\/h5>\n<ul>\n<li>40 \/ 50 g de truffe noire fra\u00eeche<\/li>\n<li>3 pommes de terre<\/li>\n<li>1 poireau<\/li>\n<li>8 \u0153ufs<\/li>\n<li>huile d&rsquo;olive<\/li>\n<li>Sel<\/li>\n<\/ul>\n<p><span style=\"color: #ffffff; font-size: 18px;\">S<\/span><\/p>\n<h5><strong>Pr\u00e9paration :<\/strong><\/h5>\n<ol>\n<li>La truffe doit \u00eatre parfaitement propre, si ce n&rsquo;est pas le cas, nettoyez-la avec une brosse \u00e0 poils doux sous l&rsquo;eau et s\u00e9chez-la avec du papier absorbant avant de l&rsquo;utiliser pour la pr\u00e9paration de ce plat.<\/li>\n<li>\u00c9plucher les pommes de terre et les couper en fines tranches.<\/li>\n<li>Faire chauffer l&rsquo;huile d&rsquo;olive dans une po\u00eale et, une fois qu&rsquo;elle est chaude, ajouter la partie la moins profonde de la truffe.<\/li>\n<li>Ajouter ensuite les pommes de terre dans la po\u00eale et les faire frire comme une omelette.<\/li>\n<li>\u00c9goutter les pommes de terre et conserver l&rsquo;huile.<\/li>\n<li>Hacher le blanc du poireau et le faire revenir avec l&rsquo;huile des pommes de terre.<\/li>\n<li>\u00c9mincer la truffe, en r\u00e9servant un peu pour la fin, et la faire revenir quelques secondes avec le poireau.<\/li>\n<li>Battre les \u0153ufs avec un peu de sel et les ajouter \u00e0 la po\u00eale avec les pommes de terre.<\/li>\n<li>Une fois dans l&rsquo;assiette, d\u00e9couper le reste de la truffe en tranches sur le dessus.<\/li>\n<\/ol>\n<p class=\"Textbody\">Le plat est d\u00e9licieux et pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 40 \/ 50 g de truffe noire fra\u00eeche 3 pommes de terre 1 poireau 8 \u0153ufs huile d&rsquo;olive Sel S Pr\u00e9paration : La truffe doit \u00eatre parfaitement propre, si ce n&rsquo;est pas le cas, nettoyez-la avec une brosse \u00e0 poils doux sous l&rsquo;eau et s\u00e9chez-la avec du papier absorbant avant de l&rsquo;utiliser pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[380,374,324],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-poele-de-truffes-et-de-pommes-de-terre-fr","tag-receta-tuber-melanosporum-fr","tag-recette-a-la-truffe-noire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poele de truffes et de pommes de terre - TrufGourmet<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez vous nos recettes avec truffe noire, tuber melanosporum. 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