{"id":698,"date":"2018-10-23T12:19:39","date_gmt":"2018-10-23T11:19:39","guid":{"rendered":"http:\/\/www.trufgourmet.com\/25-des-meilleurs-chefs-mycologiques-du-monde-participent-au-vi-congres-soria-gastronomica\/"},"modified":"2023-11-24T12:49:05","modified_gmt":"2023-11-24T11:49:05","slug":"25-des-meilleurs-chefs-mycologiques-du-monde-participent-au-vi-congres-soria-gastronomica","status":"publish","type":"post","link":"https:\/\/www.trufgourmet.com\/fr\/25-des-meilleurs-chefs-mycologiques-du-monde-participent-au-vi-congres-soria-gastronomica\/","title":{"rendered":"25 des meilleurs chefs mycologiques du monde participent au VI Congr\u00e8s Soria Gastron\u00f3mica"},"content":{"rendered":"<h3>Le Congr\u00e8s Soria Gastron\u00f3mica devient le centre de l\u00b4innovation et qualit\u00e9 dans le monde de la mycologie, les champignons et les truffes. Dans cette nouvelle \u00e9dition biannuelle du Congr\u00e8s Soria Gastron\u00f3mica, qui a lieu les 22 et 23 octobre, 25 chefs, 16 d&rsquo;entre eux avec des \u00e9toiles Michelin, participent avec des d\u00e9monstrations et showcookings.<\/h3>\n<div id=\"attachment_670\" style=\"width: 778px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/Elena-Lucas.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-670\" class=\"wp-image-670 size-full\" src=\"https:\/\/beta.trufgourmet.com\/wp-content\/uploads\/2018\/10\/Elena-Lucas.jpg\" alt=\"Le chef Elena Lucas du restaurant avec \u00c9toile Michelin La Lobita \u00e0 Soria\" width=\"768\" height=\"513\" srcset=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/Elena-Lucas.jpg 768w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/Elena-Lucas-600x401.jpg 600w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/Elena-Lucas-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><p id=\"caption-attachment-670\" class=\"wp-caption-text\">Le chef Elena Lucas du restaurant avec \u00c9toile Michelin La Lobita \u00e0 Soria<\/p><\/div>\n<p><strong>Soria Gastron\u00f3mica<\/strong> va se concentrer sur la gastronomie et sujets scientifiques, compl\u00e9t\u00e9s par des d\u00e9monstrations de nourriture et showcooking. C\u00b4est un rencontre professionnel pour \u00e9changer des exp\u00e9riences.<\/p>\n<div id=\"attachment_691\" style=\"width: 841px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-691\" class=\"wp-image-691 size-full\" src=\"https:\/\/beta.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso.jpg\" alt=\"Les autorit\u00e9s pr\u00e9sentes dans l\u00b4inauguration du VI Congr\u00e8s Soria\" width=\"831\" height=\"552\" srcset=\"https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso.jpg 831w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso-600x399.jpg 600w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso-300x199.jpg 300w, https:\/\/www.trufgourmet.com\/wp-content\/uploads\/2018\/10\/autoridades-congreso-355x235.jpg 355w\" sizes=\"(max-width: 831px) 100vw, 831px\" \/><\/a><p id=\"caption-attachment-691\" class=\"wp-caption-text\">Les autorit\u00e9s pr\u00e9sentes dans l\u00b4inauguration du VI Congr\u00e8s Soria<\/p><\/div>\n<p>La province de Soria, un paradis mycologique pionnier en Castilla y Le\u00f3n et dans le monde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Congr\u00e8s Soria Gastron\u00f3mica devient le centre de l\u00b4innovation et qualit\u00e9 dans le monde de la mycologie, les champignons et les truffes. Dans cette nouvelle \u00e9dition biannuelle du Congr\u00e8s Soria Gastron\u00f3mica, qui a lieu les 22 et 23 octobre, 25 chefs, 16 d&rsquo;entre eux avec des \u00e9toiles Michelin, participent avec des d\u00e9monstrations et showcookings. Soria [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[328],"tags":[387,384,386,137,383,385],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-fr","tag-cocineros-estrella-michelin-fr","tag-congreso-soria-gastronomica-fr","tag-instituto-europeo-de-micologia-fr","tag-javier-perez-fr","tag-soria-gastronomica-fr","tag-trufas-soria-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>25 des meilleurs chefs mycologiques du monde participent au VI Congr\u00e8s Soria Gastron\u00f3mica - 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