Imagine a bite that melts luxuriously on your tongue a delicate harmony of creamy cheese, the special and incomparable aroma of black truffle, and the subtle burst of salty salmon roe.
These canapés are more than just an appetizer, they’re a little celebration of flavors that will elevate any gathering to a gourmet experience. Simple to make but rich in character, they invite you to indulge in a moment of pure culinary delight.
Ingredients
- 1 pack of crustless sandwich bread
- 50g butter
- 20g fresh black truffle (Tuber Melanosporum)
- 50g creamy cheese
- 1 jar of salmon roe
Preparation
- Heat a grill pan or regular pan and add a bit of butter. Toast the sandwich bread until golden. If you prefer, you can toast the bread in a toaster and skip the butter altogether.
- Cut each slice of bread into two triangles.
- Spread the creamy, mild-flavored cheese on the bread, then add a spoonful of salmon roe on top.
- Thinly slice the truffle and place it on top, then cover with another slice of bread. For a more impressive presentation, you can stack 2 or 3 triangles.
- Voilà! You’ve got gourmet canapés that, thanks to the butter and creamy cheese, really bring out the unique flavor of the black truffle.
- Serve on a platter and enjoy!
Tips for the perfect canapé:
- Use fresh black truffle is key for the best aroma and flavor.
