Truffled butter: a delicious way to use truffles

On 14/11/2022

If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]

How to cook and store black truffles?

On 14/11/2022

The black truffle or Tuber Melanosporum is a very valuable fungus in gastronomy because of its intense aromas and its special flavours that can quickly turn any recipe into an exquisite dish hard to forget. When you’re using truffles, the tips below will make your cooking experience easier and more satisfying. Let’s go! How long […]

Artichoke cream with prawns and black truffle

On 17/11/2020

Recipe for 6 people Ingredients: 200 gr of artichokes for the cream 400 gr of artichokes for the chips 250 gr of fish stock Olive oil Salt and pepper Parsley Lemon 15-20 gr of clean black truffle Preparation: 1. Clean the artichokes and boil them adding the fish stock. 2. After cooking, grind the artichokes, […]

Cannelloni of Spanish bull tail with black truffles and artichoke chips

On 22/12/2016

Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]

Risotto with boletus and black truffle

On 29/11/2015

Pig’s trotters stuffed in black truffle sauce

On 25/11/2015

Truffle flavoured eggs with Iberian Ham

On 25/11/2015

Scrambled eggs with black truffle and potato

On 25/11/2015

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