Artichoke cream with prawns and black truffle

Posted by TrufGourmet
On 17/11/2020

Recipe for 6 people Ingredients: 200 gr of artichokes for the cream 400 gr of artichokes for the chips 250 gr of fish stock Olive oil Salt and pepper Parsley Lemon 15-20 gr of clean black truffle Preparation: 1. Clean the artichokes and boil them adding the fish stock. 2. After cooking, grind the artichokes, […]

Cannelloni of Spanish bull tail with black truffles and artichoke chips

Posted by TrufGourmet
On 22/12/2016

Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]

Risotto with boletus and black truffle

Posted by TrufGourmet
On 29/11/2015

Pig’s trotters stuffed in black truffle sauce

Posted by TrufGourmet
On 25/11/2015

Truffle flavoured eggs with Iberian Ham

Posted by TrufGourmet
On 25/11/2015

Scrambled eggs with black truffle and potato

Posted by TrufGourmet
On 25/11/2015

Recipes

Artichoke cream with prawns and black truffle

Cannelloni of Spanish bull tail with black truffles and artichoke chips

Risotto with boletus and black truffle

Pig’s trotters stuffed in black truffle sauce

Truffle flavoured eggs with Iberian Ham

Scrambled eggs with black truffle and potato