Artichoke cream with prawns and black truffle

Posted by TrufGourmet
On 17 November, 2020

Recipe for 6 people Ingredients: 200 gr of artichokes for the cream 400 gr of artichokes for the chips 250 gr of fish stock Olive oil Salt and pepper Parsley Lemon 15-20 gr of clean black truffle Preparation: 1. Clean the artichokes and boil them adding the fish stock. 2. After cooking, grind the artichokes, […]

Cannelloni of Spanish bull tail with black truffles and artichoke chips

Posted by TrufGourmet
On 22 December, 2016

Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]