The best recipes with black truffle

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Discover the incomparable flavour of the black truffle through our exquisite and exclusive recipes. At Trufgourmet, we offer you a unique selection of dishes where the black truffle is the main ingredient.

Cardoon with black truffle, bacon, and walnuts

Cardoon with black truffle, bacon, and walnuts

Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...

Salmon canapé with truffle mayonnaise

Salmon canapé with truffle mayonnaise

Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...

Truffled butter: a delicious way to use truffles

Truffled butter: a delicious way to use truffles

If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...

How to cook and store black truffles?

How to cook and store black truffles?

The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...

Artichoke cream with prawns and black truffle

Artichoke cream with prawns and black truffle

For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...

Risotto with boletus and black truffle

Risotto with boletus and black truffle

Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle   Preparation: Heat the virgin olive oil and the tablespoon of butter in a...

Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

Ingredients: 4 pig's trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot   Preparation: Cook the pig's trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone them and...

Truffle flavoured eggs with Iberian Ham

Truffle flavoured eggs with Iberian Ham

Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt   Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and...

Scrambled eggs with black truffle and potato

Scrambled eggs with black truffle and potato

Ingredients: 40 / 50 g fresh black truffle 3 potatoes 1 leek 8 eggs olive oil Salt S Preparation: The truffle should be completely clean, if not, clean it with a soft bristle brush under water and dry it with kitchen paper before using it to prepare this dish. Peel...

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