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Discover the incomparable flavour of the black truffle through our exquisite and exclusive recipes. At Trufgourmet, we offer you a unique selection of dishes where the black truffle is the main ingredient.
Cardoon with black truffle, bacon, and walnuts
Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...
Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...
Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Cannelloni of Spanish bull tail with black truffles and artichoke chips
Ingredients (for 4 people): 1 piece of oxtail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 sheets of lasagne pasta Besamel: 500 ml milk 30 g butter 30 g flour One 50-60 gr truffle, tuber melanosporum Two pieces of...
Risotto with boletus and black truffle
Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle Preparation: Heat the virgin olive oil and the tablespoon of butter in a...
Pig’s trotters stuffed in black truffle sauce
Ingredients: 4 pig's trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot Preparation: Cook the pig's trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone them and...
Truffle flavoured eggs with Iberian Ham
Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and...
Scrambled eggs with black truffle and potato
Ingredients: 40 / 50 g fresh black truffle 3 potatoes 1 leek 8 eggs olive oil Salt S Preparation: The truffle should be completely clean, if not, clean it with a soft bristle brush under water and dry it with kitchen paper before using it to prepare this dish. Peel...
