Cannelloni of Spanish bull tail with black truffles and artichoke chips

Posted by TrufGourmet
On 22 December, 2016

Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]

Risotto with boletus and black truffle

Posted by TrufGourmet
On 29 November, 2015

Pig’s trotters stuffed in black truffle sauce

Posted by TrufGourmet
On 25 November, 2015

Truffle flavoured eggs with Iberian Ham

Posted by TrufGourmet
On 25 November, 2015

Scrambled eggs with black truffle and potato

Posted by TrufGourmet
On 25 November, 2015

Scroll