Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
- On 10/11/2022
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- Cinco Días, Cristina González, El País, entrepreneurship, female entrepreneurship, inmaculada Riera; Francisco Polo, María Benjumea, truffe, TrufGourmet
The Black Truffle, Tuber Melanosporum, also known as the Périgord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is responsible for the 40% world production, most is exported.