The incomparable flavour of black truffle

The best truffle recipes

Transform your meals into gourmet experiences

The diamond of cuisine

Spain is the largest Black Truffles producer accounting for 60% of the world production

Incomparable aroma and flavour

It has an intense aroma and an exquisite flavour that make it a highly valued mushroom in gastronomy

Traditional Harvesting

Our truffles are harvested in a traditional way with trained dogs and at the right point of ripeness


A team of professionals collects, cleans and classify the product to offer you the best quality

Trufgourmet trufa negra

Black Truffle

Tuber Melanosporum or also known as Perigord truffle.



At TrufGourmet we are dedicated to the production, commercialisation and distribution of the black truffle, also known as the Périgord truffle.

We bring the incomparable flavour of black truffle, Tuber Melanosporum, to your table. These truffles come from our organic plantations of 5.000 trees.

Trufa negra - TrufGourmet

How to cook and store black truffles?

The black truffle is a prized fungus that comes mainly from countries such as Spain, France and Italy.

This delicacy is highly appreciated at a gastronomic level mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget.

Are you a professional chef? A gourmet shop or a whosaler?

Contact us and we will offer you the best option.

The best truffle recipes

Looking for culinary inspiration? Our recipe section brings you a variety of delicious ideas to make the most of your black truffles. We’ll help you transform your meals into gourmet experiences.


Keep updated with the latest trends in the black truffle industry, expert advice on cultivation and harvesting. Find out about events where you can taste this culinary treasure.