Cart is empty
View Cart
Subtotal: 0,00€

TrufGourmet takes to your table the real black truffle, Tuber Melanosporum, coming from our own plantations and those from our partners set in the main truffle areas in Spain. With the highest quality and freshness, along with all the aroma and flavour of the “black diamond of cuisine”.

We plant our own truffle showing respect for the nature and our products have their own Phytosanitary Certificate.

 

After having been cleaned and classified, we deliver the orders in 24h, in isothermal packaging which guarantees it to arrive in perfect condition.

I WANT TO PLACE AN ORDER

Truffle season

Alt Text

The Black Truffle, Tuber Melanosporum, also known as the Périgord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is responsible for the 40% world production, most is exported.

Learn more

News

 Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts

Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts

  • On 10/11/2022
  • 0 Comments
  • Cinco Días, Cristina González, El País, entrepreneurship, female entrepreneurship, inmaculada Riera; Francisco Polo, María Benjumea, truffe, TrufGourmet
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet participated in this informative event with Inmaculada Riera, Director General of the Chamber of Commerce of Spain; […]
Read More
 

Recipes

 Truffled butter: a delicious way to use truffles

Truffled butter: a delicious way to use truffles

  • On 14/11/2022
  • 0 Comments
  • cook truffle, tips truffle, truffe, truffle recipe, Truffled butter, tuber melanosporum
If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]
Read More