The diamond of cuisine
Spain is the largest Black Truffles producer accounting for 60% of the world production
Incomparable aroma and flavour
It has an intense aroma and an exquisite flavour that make it a highly valued mushroom in gastronomy
Our truffles are harvested in a traditional way with trained dogs and at the right point of ripeness
A team of professionals collects, cleans and classify the product to offer you the best quality
Tuber Melanosporum or also known as Perigord truffle.
At TrufGourmet we are dedicated to the production, commercialisation and distribution of the black truffle, also known as the Périgord truffle.
We bring the incomparable flavour of black truffle, Tuber Melanosporum, to your table. These truffles come from our organic plantations of 5.000 trees.
How to cook and store black truffles?
The black truffle is a prized fungus that comes mainly from countries such as Spain, France and Italy.
This delicacy is highly appreciated at a gastronomic level mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget.
Are you a professional chef? A gourmet shop or a whosaler?
Contact us and we will offer you the best option.
The best truffle recipes
Looking for culinary inspiration? Our recipe section brings you a variety of delicious ideas to make the most of your black truffles. We’ll help you transform your meals into gourmet experiences.
Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and...
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are...
Keep updated with the latest trends in the black truffle industry, expert advice on cultivation and harvesting. Find out about events where you can taste this culinary treasure.
Trufgourmet has received a recognition by the European Union for its economic value in a rural area.
La Unión Europea ha reconocido a la empresa soriana Trufgourmet por su idea innovadora "que aporta gran valor económico en una zona rural". Con esta...
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on...
The prestigious UK gastronomic magazine, Fine Food Digest, talks about Trufgourmet and our truffles as one of the finest products to come out of...