Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts

On 10/11/2022

Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet participated in this informative event with Inmaculada Riera, Director General of the Chamber of Commerce of Spain; […]

Trufgourmet has received recognition by European Union for its economic value in a rural area

On 12/08/2020

The European Union has recognized our company Trufgourmet for its innovative idea “that provides great economic value in a rural area”. This mention adds value to the good practices of companies led by women who contribute with their work and experience to generate a positive impact on their environment are valued. This recognition is carried […]

From Spanish Cuisine to heaven

On 02/10/2019

16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]

25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica

On 23/10/2018

The spanish city of Soria will become the 22th and 23th of October in the world mycological capital during the VI Soria Gastronómica, one of the most important Mycological Congress. During the congress Soria Gastronómica, that is held biannually, 25 chefs, 16 among them with Michelin Star, participate in showcookings with mushrooms and […]

International Day of Rural Women

On 15/10/2018

Rural women represent more than a third of the world’s population and 43 percent of the agricultural workforce. The play a crucial role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Women account for a substantial proportion of the agricultural labour force, including informal work, and perform the […]

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

On 17/11/2017

The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]

Soria (Spain) and Alba (Italy) truffle twinned at the Soria Gastronómica Congress 2016

On 26/10/2016

From today Soria black truffle and white Alba truffle are “twinned” to jointly promote tourism, gastronomy and trade links based on this product in both areas that have a great mycological wealth. The Castile and Leon Regional Government and the Soria Provincial Council have signed the twinning agreement with Italian white truffle territory of […]

The Truffle Fair of Soria celebrates its 14th edition and will be held in Abejar on 20 and 21 February 2016

On 30/11/2015

The event, one of the leaders in Soria winter calendar will bring the world of truffles to the thousands of visitors who come each year to pinariega town of Abejar, completing the tourist offer in gastronomy, contests, visits to farms truffle, workshops … A wide range of activities around the black truffle. As in the […]

This weekend the city of Soria hosts the first Mercatrufas

On 25/02/2015

The Palacio de la Audiencia of Soria hosts this weekend Mercatrufas a truffle market and meeting point between truffle growers and end users. The visitors will be able to buy fresh product and also have the opportunity to learn about different species of truffles, its characteristics and aromas thanks to an informative show that will […]

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