Truffle flavoured eggs with Iberian Ham

  • 4 potatoes
  • 4 eggs
  • 100 g Iberian ham
  • 30 g fresh black truffle
  • Extra virgin olive oil
  • Salt


  1. Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and leave it for a few days. Its porous condition will allow the egg to absorb some of its aroma.
  2. Peel the potatoes and cut them into slices.
  3. Fry the potatoes in extra virgin olive oil.
  4. Fry the eggs in extra virgin olive oil.
  5. Place the Iberian ham on top of the hot potatoes so that the ham expresses its full flavour.
  6. Place the potatoes with the ham on the plate and place the truffled eggs on top.
  7. Slice or grate a little black truffle to taste on top of the dish.

A simple way to eat eggs and potatoes with an irresistible aroma and taste!

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