Artichoke cream with prawns and black truffle

For 6 persons

  • 200 g of artichokes for the cream
  • 400 g artichokes for the chips
  • 250 g fish stock
  • olive oil
  • Salt and pepper
  • Parsley
  • Lemon
  • 15-20 g of cleaned black truffle
Crema de alcachofas con gambas y trufa negra

Cream of artichoke cream with prawns and black truffle


1. Cook the artichokes well cleaned, adding the fish stock.
2. After cooking, grind the artichokes, season with salt and pepper and set aside.
3. Clean the artichokes for the chips, slice them and soak them in a few drops of lemon juice to prevent them from oxidising.
4. Then fry them in plenty of extra virgin olive oil.
5. Drain the artichokes on a plate and set aside.
6. Peel the prawns and fry them lightly on the griddle.
7. Place the warm artichoke cream on a plate and place the prawns on top.
8. Finally, add the artichoke chips and slice or grate the truffle on top of the still warm chips so that the truffle releases all its aroma.

Receta crema de alcachofas con gambas y trufa negra

Artichokes and fresh truffle, the perfect combination

You did it! The dish will be a delight and is ready to taste!

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