Rigatoni with Truffle and Parmesan

Pasta is one of those simple pleasures that, with the right ingredients, can become a dish worthy of fine dining. Rigatoni with Truffle and Parmesan is a recipe that celebrates the elegance of simplicity. A combination of intense flavors that elevate every bite. The truffle, with its deep aroma, blends harmoniously with the salty, bold notes of Parmesan and the rigatoni, which perfectly captures the sauce in its ridges.

This dish is perfect for both a special dinner and a moment of indulgence on an ordinary day. It doesn’t require complicated techniques or hard-to-find ingredients, but the result is sophisticated and full of flavor. If you’re a pasta lover looking to explore a gourmet twist without too much effort, this recipe strikes the perfect balance between classic and refined.

Ingredients for 2 servings

• 200 g rigatoni pasta
• 30 g butter
• 20 g fresh black truffle (Tuber Melanosporum)
• 40 g grated Parmesan cheese (plus extra for serving)
• 2 tablespoons cooking cream or heavy cream (optional, for added creaminess)
• Salt and freshly ground black pepper
• Pasta cooking water (reserve ½ cup)

Preparation

1. Cook the pasta
   Boil the rigatoni in plenty of salted water until al dente, following the package instructions. Reserve ½ cup of the cooking water and drain the rest.
2. Prepare the truffle base
   In a large pan, melt the butter over medium heat. Turn off the heat, then grate a bit of truffle over the melted butter.
3. Add the pasta and cheese
   Add the drained rigatoni to the pan and mix. Stir in the grated Parmesan and a splash of the reserved pasta water to create a silky sauce. If you prefer a creamier texture, add the cream at this stage.
4. Season to taste
   Season with a little salt (the Parmesan is already salty) and freshly ground black pepper.
5. Shave truffle and Parmesan on top, then serve
   For an elegant finish, shave thin slices of truffle over the pasta, add more Parmesan, and serve hot.

Wine pairing suggestion

Choose a full-bodied white wine such as Chardonnay or a sparkling wine. A Brut Champagne is also an excellent match.