TrufGourmet takes to your table the real black truffle, Tuber Melanosporum, coming from our own plantations and those from our partners set in the main truffle areas in Spain. With the highest quality and freshness, along with all the aroma and flavour of the “black diamond of cuisine”.

We plant our own truffle showing respect for the nature and our products have their own Phytosanitary Certificate.


After having been cleaned and classified, we deliver the orders in 24h, in isothermal packaging which guarantees it to arrive in perfect condition.

Truffle season

The Black Truffle, Tuber Melanosporum, also known as the Périgord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is responsible for the 40% world production, most is exported.


25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica

  • Posted by TrufGourmet
  • On 23 October, 2018
  • Congress Soria Gastronómica, European Mycological Institute, Gastronomic Soria, Javier Pérez, Michelin star chefs, truffles Soria


Cannelloni of Spanish bull tail with black truffles and artichoke chips

  • Posted by TrufGourmet
  • On 22 December, 2016

  • black truffle, black truffle recipes, cook black truffle, cooking tips black truffle