TrufGourmet takes to your table the real black truffle, Tuber Melanosporum, coming from our own plantations and those from our partners set in the main truffle areas in Spain. With the highest quality and freshness, along with all the aroma and flavour of the “black diamond of cuisine”.

We plant our own truffle showing respect for the nature and our products have their own Phytosanitary Certificate.


After having been cleaned and classified, we deliver the orders in 24h, in isothermal packaging which guarantees it to arrive in perfect condition.

Truffle season

The Black Truffle, Tuber Melanosporum, also known as the Périgord Truffle, is an appreciated fungus coming from Spain, France and Italy. Spain is responsible for the 40% world production, most is exported.


International Day of Rural Women

  • Posted by TrufGourmet
  • On 15 October, 2018

Rural women represent more than a third of the world’s population and 43 percent of the agricultural workforce. The play a crucial...

  • International Day of Rural Women, Rural women, Women farmers


Cannelloni of Spanish bull tail with black truffles and artichoke chips

  • Posted by TrufGourmet
  • On 22 December, 2016

Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme...

  • black truffle, black truffle recipes, cook black truffle, cooking tips black truffle