Recipe Cannelloni of Spanish bull tail with black truffles and artichoke chips by TrufGourmet | Dec 22, 2016 | 0 comments Recipe Cannelloni of Spanish bull tail with black truffles and artichoke chips Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ