Soria celebrates the 22nd edition of the Black Truffle Fair
The Abejar Truffle Fair has become one of the most relevant and prestigious events in the world of Tuber Melanosporum, consolidating Soria as an international reference point. During the weekend of February 15th and 16th, this small village of 300 inhabitants becomes...
Trufgourmet has received a recognition by the European Union for its economic value in a rural area.
La Unión Europea ha reconocido a la empresa soriana Trufgourmet por su idea innovadora “que aporta gran valor económico en una zona rural”. Con esta mención se pone en valor las buenas prácticas de empresas lideradas por mujeres que aportan su trabajo y...
Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet...
The British magazine Fine Food Digest speaks to the quality of Trufgourmet truffles
The prestigious UK gastronomic magazine, Fine Food Digest, talks about Trufgourmet and our truffles as one of the finest products to come out of Castille and León. The British publication, which specialises in food and drink, features our company in its July issue as...
25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica
The spanish city of Soria will become the 22th and 23th of October in the world mycological capital during the VI Soria Gastronómica, one of the most important Mycological Congress.Elena Lucas del restaurante con Estrella Michelín La Lobita en Navaleno (Soria) ...
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