Cardoon with black truffle, bacon, and walnuts

Cardoon with black truffle, bacon, and walnuts

Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...
Salmon canapé with truffle mayonnaise

Salmon canapé with truffle mayonnaise

Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...