Artichoke cream with prawns and black truffle
- Posted by TrufGourmet
- On 17 November, 2020
- 0 Comments
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Recipe for 6 people Ingredients: 200 gr of artichokes for the cream 400 gr of artichokes for the chips 250 gr of fish stock Olive oil Salt and pepper Parsley Lemon 15-20 gr of clean black truffle Preparation: 1. Clean the artichokes and boil them adding the fish stock. 2. After cooking, grind the artichokes, […]
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