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Truffled butter: a delicious way to use truffles

Truffled butter: a delicious way to use truffles

  • On 14/11/2022
  • 0 Comments
  • cook truffle, tips truffle, truffe, truffle recipe, Truffled butter, tuber melanosporum
If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]
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How to cook and store black truffles?

How to cook and store black truffles?

  • On 14/11/2022
  • 0 Comments
  • cook truffle, freezing truffle, store truffle, truffe, truffle recipe, tuber melanosporum
The black truffle or Tuber Melanosporum is a very valuable fungus in gastronomy because of its intense aromas and its special flavours that can quickly turn any recipe into an exquisite dish hard to forget. When you’re using truffles, the tips below will make your cooking experience easier and more satisfying. Let’s go! How long […]
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Artichoke cream with prawns and black truffle

Artichoke cream with prawns and black truffle

  • On 17/11/2020
  • 0 Comments
  • Artichoke recipe, black truffle, black truffle recipe, truffle and artichoke recipe, truffle recipe
Recipe for 6 people Ingredients: 200 gr of artichokes for the cream 400 gr of artichokes for the chips 250 gr of fish stock Olive oil Salt and pepper Parsley Lemon 15-20 gr of clean black truffle Preparation: 1. Clean the artichokes and boil them adding the fish stock. 2. After cooking, grind the artichokes, […]
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Cannelloni of Spanish bull tail with black truffles and artichoke chips

Cannelloni of Spanish bull tail with black truffles and artichoke chips

  • On 22/12/2016
  • 0 Comments
  • black truffle, black truffle recipes, cook black truffle, cooking tips black truffle
Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]
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Risotto with boletus and black truffle

Risotto with boletus and black truffle

  • On 29/11/2015
  • 0 Comments
  • cooking black truffle, recipe black truffle, risotto with black truffle, tuber melanosporum
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Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

  • On 25/11/2015
  • 0 Comments
  • cook black truffle, Pig's trotters black truffle, recipe black truffle, tuber melanosporum
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Truffle flavoured eggs with Iberian Ham

Truffle flavoured eggs with Iberian Ham

  • On 25/11/2015
  • 0 Comments
  • cooking tips black truffle, recipe black truffle, truffle flavoured eggs
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Scrambled eggs with black truffle and potato

Scrambled eggs with black truffle and potato

  • On 25/11/2015
  • 0 Comments
  • cooking tips black truffle, recipe black truffle, scrambled eggs with black truffle black truffle, tuber melanosporum
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