Recipes Archivos - TrufGourmet

Cannelloni of Spanish bull tail with black truffles and artichoke chips

Posted by TrufGourmet
On 22 December, 2016
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Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]

Risotto with boletus and black truffle

Posted by TrufGourmet
On 29 November, 2015
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Pig’s trotters stuffed in black truffle sauce

Posted by TrufGourmet
On 25 November, 2015
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Truffle flavoured eggs with Iberian Ham

Posted by TrufGourmet
On 25 November, 2015
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Scrambled eggs with black truffle and potato

Posted by TrufGourmet
On 25 November, 2015
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