Cannelloni of Spanish bull tail with black truffles and artichoke chips
- On 22/12/2016
- 0 Comments
- black truffle, black truffle recipes, cook black truffle, cooking tips black truffle
Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]
Read More