Pig’s trotters stuffed in black truffle sauce

Ingredients:

• 4 pig’s trotters
• Half a litre of meat stock
• 4 sheets of brick pastry
• 2 onions
• 1 fresh black truffle
• 1 leek
• 1 carrot

Preparation:

1. Cook the pig’s trotters with the leek, carrot and 1 onion and set aside.
2. When the trotters are cooked, bone them and put them in the oven at 200 degrees for 5 minutes.
3. To make the sauce: Heat the olive oil and fry the onion, add the grated or finely chopped truffle and the meat stock.
4. Leave to cook for a few minutes and mash everything together.
5. Serve the pig’s trotters on a plate and sprinkle with salt to taste.