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From Spanish Cuisine to heaven

From Spanish Cuisine to heaven

  • On 02/10/2019
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  • Andoni Luis Aduriz, black truffle, Carme Ruscalleda, cook black truffle, Dani García, David Muñoz, Elena Arzak, Eneko Atxa, Ferran Adriá, Fina Puigdevall, Joan Roca, Jordi Cruz, Jordi Roca, José Andrés, Karlos Arguiñano, Martín Berasategui, Pedro Subijana, Quique Dacosta, spanish cuisine, TrufGourmet, tuber melanosporum
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine.     In his picture he was holding an “air of carrot”, where we could read   “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]
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Cannelloni of Spanish bull tail with black truffles and artichoke chips

Cannelloni of Spanish bull tail with black truffles and artichoke chips

  • On 22/12/2016
  • 0 Comments
  • black truffle, black truffle recipes, cook black truffle, cooking tips black truffle
Ingredients:Serves 4About 3-4 pounds of Spanish bull tail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 lasagne sheets Bechamel sauce: ½ l of milk 30g/1oz butter 30g/1oz plain flour A truffle of 50-60 g (2oz), tuber melanosporum 2 artichokes 100 g/ 3,5oz Micro […]
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Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

  • On 25/11/2015
  • 0 Comments
  • cook black truffle, Pig's trotters black truffle, recipe black truffle, tuber melanosporum
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