From Spanish Cuisine to heaven
- On 02/10/2019
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- Andoni Luis Aduriz, black truffle, Carme Ruscalleda, cook black truffle, Dani García, David Muñoz, Elena Arzak, Eneko Atxa, Ferran Adriá, Fina Puigdevall, Joan Roca, Jordi Cruz, Jordi Roca, José Andrés, Karlos Arguiñano, Martín Berasategui, Pedro Subijana, Quique Dacosta, spanish cuisine, TrufGourmet, tuber melanosporum
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]
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