From Spanish Cuisine to heaven
- Posted by TrufGourmet
- On 2 October, 2019
- 0 Comments
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16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]
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