Artichoke cream with prawns and black truffle

Artichoke cream with prawns and black truffle

by | Nov 17, 2020 | Recipe

For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...