Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

by | Nov 25, 2015 | Recipe

Ingredients: 4 pig’s trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot   Preparation: Cook the pig’s trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone...
TrufGourmet
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