Rigatoni with Truffle and Parmesan
Pasta is one of those simple pleasures that, with the right ingredients, can become a dish worthy of fine dining. Rigatoni with Truffle and Parmesan is a recipe that celebrates the elegance of simplicity. A combination of intense flavors that elevate every bite. The...
Creamy Cheese, Truffle & Salmon Roe Canapés
Imagine a bite that melts luxuriously on your tongue a delicate harmony of creamy cheese, the special and incomparable aroma of black truffle, and the subtle burst of salty salmon roe.These canapés are more than just an appetizer, they’re a little celebration of...
Cardoon with black truffle, bacon, and walnuts
Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...
Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
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