Rigatoni with Truffle and Parmesan
Pasta is one of those simple pleasures that, with the right ingredients, can become a dish worthy of fine dining. Rigatoni with Truffle and Parmesan is a recipe that celebrates the elegance of simplicity. A combination of intense flavors that elevate every bite. The...
Trufgourmet has received a recognition by the European Union for its economic value in a rural area.
La Unión Europea ha reconocido a la empresa soriana Trufgourmet por su idea innovadora “que aporta gran valor económico en una zona rural”. Con esta mención se pone en valor las buenas prácticas de empresas lideradas por mujeres que aportan su trabajo y...
Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Cannelloni of Spanish bull tail with black truffles and artichoke chips
Ingredients (for 4 people): 1 piece of oxtail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 sheets of lasagne pasta Besamel: 500 ml milk 30 g butter 30 g flour One 50-60 gr truffle, tuber melanosporum Two pieces of...
Envío en 24 horas
