![Trufgourmet has received a recognition by the European Union for its economic value in a rural area.](https://www.trufgourmet.com/wp-content/uploads/2020/08/Trufax-Feria-trufa-Soria.jpg)
![Trufgourmet has received a recognition by the European Union for its economic value in a rural area.](https://www.trufgourmet.com/wp-content/uploads/2020/08/Trufax-Feria-trufa-Soria.jpg)
![Artichoke cream with prawns and black truffle](https://www.trufgourmet.com/wp-content/uploads/2020/11/foto-crema-de-alcachofa-retocada.jpg)
Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...![Cannelloni of Spanish bull tail with black truffles and artichoke chips](https://www.trufgourmet.com/wp-content/uploads/2016/12/foto-principal-2.jpg)