Risotto with boletus and black truffle

Risotto with boletus and black truffle

Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle   Preparation: Heat the virgin olive oil and the tablespoon of butter in a...