From Spanish Cuisine to heaven
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How...
25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica
The spanish city of Soria will become the 22th and 23th of October in the world mycological capital during the VI Soria Gastronómica, one of the most important Mycological Congress.Elena Lucas del restaurante con Estrella Michelín La Lobita en Navaleno (Soria) ...
International Day of Rural Women
Rural women represent more than a third of the world’s population and 43 percent of the agricultural workforce. The play a crucial role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Women...
Chefs from 24 countries will compete in Soria for being the best cooking with truffle
The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The...
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