The diamond of cuisine
Spain is the largest Black Truffles producer accounting for 60% of the world production
Incomparable aroma and flavour
It has an intense aroma and an exquisite flavour that make it a highly valued mushroom in gastronomy
Traditional Harvesting
Our truffles are harvested in a traditional way with trained dogs and at the right point of ripeness
SEASONAL TRUFFLE
A team of professionals collects, cleans and classify the product to offer you the best quality
Black Truffle
Tuber Melanosporum or also known as Perigord truffle.
Our
truffle
At TrufGourmet we are dedicated to the production, commercialisation and distribution of the black truffle, also known as the Périgord truffle.
We bring the incomparable flavour of black truffle, Tuber Melanosporum, to your table. These truffles come from our organic plantations of 5.000 trees.
How to cook and store black truffles?
The black truffle is a prized fungus that comes mainly from countries such as Spain, France and Italy.
This delicacy is highly appreciated at a gastronomic level mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget.
Are you a professional chef? A gourmet shop or a whosaler?
Contact us and we will offer you the best option.
The best truffle recipes
Looking for culinary inspiration? Our recipe section brings you a variety of delicious ideas to make the most of your black truffles. We’ll help you transform your meals into gourmet experiences.
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that...
News
Keep updated with the latest trends in the black truffle industry, expert advice on cultivation and harvesting. Find out about events where you can taste this culinary treasure.
25 of the best mycological chefs in the world attend the VI Gastronomic Congress Soria Gastronómica
The spanish city of Soria will become the 22th and 23th of October in the world mycological capital during the VI Soria Gastronómica, one of the...
International Day of Rural Women
Rural women represent more than a third of the world's population and 43 percent of the agricultural workforce. The play a crucial role in ensuring...
Chefs from 24 countries will compete in Soria for being the best cooking with truffle
The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest "Cooking...
