Cardoon with black truffle, bacon, and walnuts

Cardoon with black truffle, bacon, and walnuts

by | Dec 30, 2022 | Recipe

Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...
Truffled butter: a delicious way to use truffles

Truffled butter: a delicious way to use truffles

by | Nov 14, 2022 | Recipe

If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
Artichoke cream with prawns and black truffle

Artichoke cream with prawns and black truffle

by | Nov 17, 2020 | Recipe

For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...