From Spanish Cuisine to heaven
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How...
Soria (Spain) and Alba (Italy) truffle twinned at the Soria Gastronómica Congress 2016
From today Soria black truffle and white Alba truffle are “twinned” to jointly promote tourism, gastronomy and trade links based on this product in both areas that have a great mycological wealth. The Castile and Leon Regional Government and the...
The Truffle Fair of Soria celebrates its 14th edition and will be held in Abejar on 20 and 21 February 2016
The event, one of the leaders in Soria winter calendar will bring the world of truffles to the thousands of visitors who come each year to pinariega town of Abejar, completing the tourist offer in gastronomy, contests, visits to farms truffle, workshops … A wide...
This weekend the city of Soria hosts the first Mercatrufas
The Palacio de la Audiencia of Soria hosts this weekend Mercatrufas a truffle market and meeting point between truffle growers and end users. The visitors will be able to buy fresh product and also have the opportunity to learn about different species of truffles, its...
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