Trufgourmet certifies its black truffle production as organic
The black truffle production company, Tuber Melanosporum, has obtained Organic Production Certification from the Council of Organic Agriculture of Castilla y León (CAECyL). The organic certification guarantees that we carry out truffle production without the use of...
Soria celebrates the 22nd edition of the Black Truffle Fair
The Abejar Truffle Fair has become one of the most relevant and prestigious events in the world of Tuber Melanosporum, consolidating Soria as an international reference point. During the weekend of February 15th and 16th, this small village of 300 inhabitants becomes...
Trufgourmet has received a recognition by the European Union for its economic value in a rural area.
La Unión Europea ha reconocido a la empresa soriana Trufgourmet por su idea innovadora “que aporta gran valor económico en una zona rural”. Con esta mención se pone en valor las buenas prácticas de empresas lideradas por mujeres que aportan su trabajo y...
Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet...
The British magazine Fine Food Digest speaks to the quality of Trufgourmet truffles
The prestigious UK gastronomic magazine, Fine Food Digest, talks about Trufgourmet and our truffles as one of the finest products to come out of Castille and León. The British publication, which specialises in food and drink, features our company in its July issue as...
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