Soria celebrates the 22nd edition of the Black Truffle Fair
The Abejar Truffle Fair has become one of the most relevant and prestigious events in the world of Tuber Melanosporum, consolidating Soria as an international reference point. During the weekend of February 15th and 16th, this small village of 300 inhabitants becomes...
Cardoon with black truffle, bacon, and walnuts
Cardoon is a winter vegetable that becomes the star recipe in many Spanish homes during Christmas. It is usually eaten combined with bacon and almonds, but we suggest you use truffles to give a special touch to this dish, as magical as the dates when this dish is...
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...
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