truffe Archivos - TrufGourmet

Cardoon with black truffle, bacon, and walnuts

On 30/12/2022
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Christmas recipe, recipe cardoon, Soria, truffe, truffle recipe

Cardoon is a winter vegetable takes on a starring role in many Spanish homes (and their recipes) at Christmastime. It’s normally eaten in combination with bacon and almonds, but we suggest using truffles to give the dish a special touch, one as magical as the season during which it’s usually prepared for a family meal. […]

Truffled butter: a delicious way to use truffles

On 14/11/2022
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cook truffle, tips truffle, truffe, truffle recipe, Truffled butter, tuber melanosporum

If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]

How to cook and store black truffles?

On 14/11/2022
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cook truffle, freezing truffle, store truffle, truffe, truffle recipe, tuber melanosporum

The black truffle or Tuber Melanosporum is a very valuable fungus in gastronomy because of its intense aromas and its special flavours that can quickly turn any recipe into an exquisite dish hard to forget. When you’re using truffles, the tips below will make your cooking experience easier and more satisfying. Let’s go! How long […]

Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts

On 10/11/2022
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Cinco Días, Cristina González, El País, entrepreneurship, female entrepreneurship, inmaculada Riera; Francisco Polo, María Benjumea, truffe, TrufGourmet

Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet participated in this informative event with Inmaculada Riera, Director General of the Chamber of Commerce of Spain; […]

The British magazine Fine Food Digest speaks to the quality of Trufgourmet truffles

On 03/11/2022
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britain, castillayleon, castillayleonesvida, FineFoodDigest, gourmetproducts, regalosgastronomicos, Soria, truffe, truffle, UK

The prestigious UK gastronomic magazine, Fine Food Digest, talks about Trufgourmet and our truffles as one of the finest products to come out of Castille and León. The British publication, which specialises in food and drink, features our company in its July issue as part of a selection of the most highly valued gastronomic products […]

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

On 17/11/2017
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cooking contest, cooking with truffle, Soria´s truffle, truffe, TrufGourmet, tuber melanosporum

The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]