Trufgourmet certifies its black truffle production as organic
The black truffle production company, Tuber Melanosporum, has obtained Organic Production Certification from the Council of Organic Agriculture of Castilla y León (CAECyL). The organic certification guarantees that we carry out truffle production without the use of...
Trufgourmet has received a recognition by the European Union for its economic value in a rural area.
La Unión Europea ha reconocido a la empresa soriana Trufgourmet por su idea innovadora “que aporta gran valor económico en una zona rural”. Con esta mención se pone en valor las buenas prácticas de empresas lideradas por mujeres que aportan su trabajo y...
Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet...
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