Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet...
Trufgourmet has received recognition by European Union for its economic value in a rural area
The European Union has recognized our company Trufgourmet for its innovative idea “that provides great economic value in a rural area”. This mention adds value to the good practices of companies led by women who contribute with their work and experience to...
From Spanish Cuisine to heaven
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How...
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