Soria celebrates the 22nd edition of the Black Truffle Fair
The Abejar Truffle Fair has become one of the most relevant and prestigious events in the world of Tuber Melanosporum, consolidating Soria as an international reference point. During the weekend of February 15th and 16th, this small village of 300 inhabitants becomes...
Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...
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