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From Spanish Cuisine to heaven

Posted by TrufGourmet
On 2 October, 2019
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16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

Posted by TrufGourmet
On 17 November, 2017
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The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]