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From Spanish Cuisine to heaven

From Spanish Cuisine to heaven

  • Posted by TrufGourmet
  • On 2 October, 2019
  • 0 Comments
  • Andoni Luis Aduriz, Andoni Luis Aduriz, Andoni Luis Aduriz, Andoni Luis Aduriz, black truffle, Carme Ruscalleda, Carme Ruscalleda, Carme Ruscalleda, Carme Ruscalleda, cook black truffle, Dani García, Dani García, Dani García, Dani García, David Muñoz, David Muñoz, David Muñoz, David Muñoz, Elena Arzak, Elena Arzak, Elena Arzak, Elena Arzak, Eneko Atxa, Eneko Atxa, Eneko Atxa, Eneko Atxa, Ferran Adriá, Ferran Adriá, Ferran Adriá, Ferran Adriá, Fina Puigdevall, Fina Puigdevall, Fina Puigdevall, Joan Roca, Joan Roca, Joan Roca, Joan Roca, Jordi Cruz, Jordi Cruz, Jordi Cruz, Jordi Cruz, Jordi Roca, Jordi Roca, Jordi Roca, Jordi Roca, José Andrés, José Andrés, José Andrés, Karlos Arguiñano, Karlos Arguiñano, Karlos Arguiñano, Karlos Arguiñano, Martín Berasategui, Martín Berasategui, Martín Berasategui, Martín Berasategui, Pedro Subijana, Pedro Subijana, Pedro Subijana, Pedro Subijana, Quique Dacosta, Quique Dacosta, Quique Dacosta, Quique Dacosta, spanish cuisine, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, TrufGourmet, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum, tuber melanosporum
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine.     In his picture he was holding an “air of carrot”, where we could read   “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]
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Chefs from 24 countries will compete in Soria for being the best cooking with truffle

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

  • Posted by TrufGourmet
  • On 17 November, 2017
  • 0 Comments
  • cooking with truffle, cooking competition, cooking competition, cooking contest, cooking with truffle, cooking with truffle, Soria´s truffle, truffe, truffe, truffe, truffe, Soria´s truffle, Soria´s truffle, Soria´s truffle, Soria´s truffle, truffe, truffe, truffe, Soria´s truffle, Soria´s truffle, TrufGourmet, TrufGourmet, tuber melanosporum
The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]
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