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Truffled butter: a delicious way to use truffles

Truffled butter: a delicious way to use truffles

  • On 14/11/2022
  • 0 Comments
  • cook truffle, tips truffle, truffe, truffle recipe, Truffled butter, tuber melanosporum
If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]
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How to cook and store black truffles?

How to cook and store black truffles?

  • On 14/11/2022
  • 0 Comments
  • cook truffle, freezing truffle, store truffle, truffe, truffle recipe, tuber melanosporum
The black truffle or Tuber Melanosporum is a very valuable fungus in gastronomy because of its intense aromas and its special flavours that can quickly turn any recipe into an exquisite dish hard to forget. When you’re using truffles, the tips below will make your cooking experience easier and more satisfying. Let’s go! How long […]
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From Spanish Cuisine to heaven

From Spanish Cuisine to heaven

  • On 02/10/2019
  • 0 Comments
  • Andoni Luis Aduriz, black truffle, Carme Ruscalleda, cook black truffle, Dani García, David Muñoz, Elena Arzak, Eneko Atxa, Ferran Adriá, Fina Puigdevall, Joan Roca, Jordi Cruz, Jordi Roca, José Andrés, Karlos Arguiñano, Martín Berasategui, Pedro Subijana, Quique Dacosta, spanish cuisine, TrufGourmet, tuber melanosporum
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine.     In his picture he was holding an “air of carrot”, where we could read   “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]
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Chefs from 24 countries will compete in Soria for being the best cooking with truffle

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

  • On 17/11/2017
  • 0 Comments
  • cooking contest, cooking with truffle, Soria´s truffle, truffe, TrufGourmet, tuber melanosporum
The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]
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