tuber melanosporum Archivos

Salmon canapé with truffle mayonnaise

On 21/11/2022
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black truffle recipe, Soria´s truffle, truffle recipe, truffle recipe, TrufGourmet, tuber melanosporum

Canapés are a go-to option for lunches or dinners with friends and family. You can serve them as an appetizer before the main course and they’re also good for a more laid-back evening enjoying something small yet delicious washed down with a fine wine or good beer and chatting with your guests. In any of […]

Truffled butter: a delicious way to use truffles

On 14/11/2022
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cook truffle, tips truffle, truffe, truffle recipe, Truffled butter, tuber melanosporum

If you want to use truffles to give a special touch to your dishes, pick any food rich in fat. They’re perfect! Butter is a great choice. It enhances the flavours and aromas of the Tuber melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour directly on toast. […]

How to cook and store black truffles?

On 14/11/2022
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cook truffle, freezing truffle, store truffle, truffe, truffle recipe, tuber melanosporum

The black truffle or Tuber Melanosporum is a very valuable fungus in gastronomy because of its intense aromas and its special flavours that can quickly turn any recipe into an exquisite dish hard to forget. When you’re using truffles, the tips below will make your cooking experience easier and more satisfying. Let’s go! How long […]

From Spanish Cuisine to heaven

On 02/10/2019
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Andoni Luis Aduriz, black truffle, Carme Ruscalleda, cook black truffle, Dani García, David Muñoz, Elena Arzak, Eneko Atxa, Ferran Adriá, Fina Puigdevall, Joan Roca, Jordi Cruz, Jordi Roca, José Andrés, Karlos Arguiñano, Martín Berasategui, Pedro Subijana, Quique Dacosta, spanish cuisine, TrufGourmet, tuber melanosporum

16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How Spain is becoming the New France”. Months later, the “Time” magazine […]

Chefs from 24 countries will compete in Soria for being the best cooking with truffle

On 17/11/2017
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cooking contest, cooking with truffle, Soria´s truffle, truffe, TrufGourmet, tuber melanosporum

The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The winner will receive the title of ‘World Cooking Truffle Champion’ and a […]