Trufgourmet in El País Business Supplement

Journalist Miguel Ángel García Vega features Raquel Sanz Vitón, owner of Trufgourmet, in his report on truffle cultivation in Spain.

In the article, he breaks down the current situation of black truffle production and sales, Tuber melanosporum, in our country, one of the largest producers in Europe. In “The Golden Days of the Black Truffle,” he explores how the sector has become more professional in recent years, the fluctuation in prices, and the important role of truffle markets in bringing part of this prized product to market.

Raquel Sanz shares her perspective based on her years in the sector as an entrepreneur from Soria, with plantations in Soria and a presence both in this Castilian-Leonese city and in Valladolid.

Reportaje sobre trufa en El País donde aparece Trufgourmet

A truffles report in El Pais, Trufgourmet is featured

Download pdf 08022026 Reportaje El País Negocios

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