Trufgourmet in El País Business Supplement

Trufgourmet in El País Business Supplement

Journalist Miguel Ángel García Vega features Raquel Sanz Vitón, owner of Trufgourmet, in his report on truffle cultivation in Spain. In the article, he breaks down the current situation of black truffle production and sales, Tuber melanosporum, in our country, one of...
Risotto with boletus and black truffle

Risotto with boletus and black truffle

Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle   Preparation: Heat the virgin olive oil and the tablespoon of butter in a...
Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

Ingredients: 4 pig’s trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot   Preparation: Cook the pig’s trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone...
Truffle flavoured eggs with Iberian Ham

Truffle flavoured eggs with Iberian Ham

Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt   Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and...
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