Salmon canapé with truffle mayonnaise

Salmon canapé with truffle mayonnaise

Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Artichoke cream with prawns and black truffle

Artichoke cream with prawns and black truffle

For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Risotto with boletus and black truffle

Risotto with boletus and black truffle

Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle   Preparation: Heat the virgin olive oil and the tablespoon of butter in a...
Pig’s trotters stuffed in black truffle sauce

Pig’s trotters stuffed in black truffle sauce

Ingredients: 4 pig’s trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot   Preparation: Cook the pig’s trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone...
Truffle flavoured eggs with Iberian Ham

Truffle flavoured eggs with Iberian Ham

Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt   Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and...
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