


Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Risotto with boletus and black truffle
Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle Preparation: Heat the virgin olive oil and the tablespoon of butter in a...
Pig’s trotters stuffed in black truffle sauce
Ingredients: 4 pig’s trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot Preparation: Cook the pig’s trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone...