From Spanish Cuisine to heaven
16 years ago a young Ferran Adriá showed up on the cover of “The New York Times” making history in Spanish Cuisine. In his picture he was holding an “air of carrot”, where we could read “The New Nouvelle Cuisine. How...
Chefs from 24 countries will compete in Soria for being the best cooking with truffle
The spanish city of Soria will become the 4th and 5th of December in the world truffle capital during the 1st International Cooking Contest “Cooking with truffle”. The 15 best teams have been selected among 97 requests from chefs around the world. The...
Cannelloni of Spanish bull tail with black truffles and artichoke chips
Ingredients (for 4 people): 1 piece of oxtail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 sheets of lasagne pasta Besamel: 500 ml milk 30 g butter 30 g flour One 50-60 gr truffle, tuber melanosporum Two pieces of...
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