Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Cannelloni of Spanish bull tail with black truffles and artichoke chips
Ingredients (for 4 people): 1 piece of oxtail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 sheets of lasagne pasta Besamel: 500 ml milk 30 g butter 30 g flour One 50-60 gr truffle, tuber melanosporum Two pieces of...
Risotto with boletus and black truffle
Ingredients: 250 g of rice 200 g of boletus 1 l. vegetable stock ½ onion 2 cloves of garlic 3 tablespoons of virgin olive oil 1 tablespoon of butter 50 g Parmesan cheese 100 gr. black truffle Preparation: Heat the virgin olive oil and the tablespoon of butter in a...
Pig’s trotters stuffed in black truffle sauce
Ingredients: 4 pig’s trotters Half a litre of meat stock 4 sheets of brick pastry 2 onions 1 fresh black truffle 1 leek 1 carrot Preparation: Cook the pig’s trotters with the leek, carrot and 1 onion and set aside. When the trotters are cooked, bone...
Truffle flavoured eggs with Iberian Ham
Ingredients: 4 potatoes 4 eggs 100 g Iberian ham 30 g fresh black truffle Extra virgin olive oil Salt Preparation: Before making this dish, the eggs must be truffled. To do this, keep a truffle or portion of the truffle in a glass jar with the eggs, close it and...
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